Smoked Lata Fish (Ngamu Leirou)

300.00 Original price was: ₹300.00.250.00Current price is: ₹250.00.
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βœ” Authentic Manipuri Delicacy – A traditional ingredient widely used in Manipuri and Northeast Indian cuisine.
βœ” Rich Umami & Smoky Flavor – Enhances the taste of curries, chutneys, and stir-fries.
βœ” No Preservatives or Additives – 100% natural with no artificial processing.
βœ” Versatile Culinary Ingredient – Perfect for soups, stews, chutneys, and spice-infused dishes.
βœ” Locally Sourced – Harvested from freshwater bodies in Northeast India.
βœ” Resealable Packaging – Maintains freshness and prevents moisture absorption.

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Description

Experience the rich, umami flavor of Smoked Lata Fish, locally known as Ngamu Leirou in Manipur. A staple in traditional Manipuri cuisine, this dried fish is prized for its deep, smoky aroma and intense taste, making it a favorite ingredient in various ethnic dishes. Sourced from clean freshwater bodies and carefully sun-dried using age-old methods, it retains its natural essence and long shelf life.

Culinary Uses:

  • Traditional Manipuri Curries – Enhances the flavor of classic dishes like Eromba and Kangsoi.
  • Smoked & Stir-Fried Recipes – Perfect for sautΓ©ing with local herbs and spices.
  • Chutneys & Condiments – Ground into a flavorful paste for an added kick.
  • Soup & Stew Ingredient – Adds depth and a unique umami taste to broths.

Why Choose Our Dried Lata Fish?

βœ… Authentic & Locally Sourced – Harvested from Northeast India’s freshwater regions.
βœ… Traditional Drying Process – Fired-dried to perfection for long-lasting freshness.
βœ… Rich, Smoky Flavor – Intensifies the taste of your favorite dishes.
βœ… No Preservatives or Additives – 100% natural with no artificial processing.
βœ… Packed for Freshness – Comes in a resealable pack to retain its aroma and quality.

Bring home the true flavors of Northeast India with Dried Lata Fish (Ngamu Leirou)β€”a must-have for anyone who loves authentic, bold flavors!

Additional information

Weight.100 kg

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