Smoked Common Barb Fish (Phabou Nga)

Description

Common Barb Smoked Fish, locally known as Phabou Nga, is a cherished culinary delight from the state of Manipur in Northeast India. This traditional fish is delicately smoked to enhance its natural flavor, offering a distinctive smoky aroma and tender texture. Phabou Nga is a vital part of Manipuri cuisine and culture, renowned for its rich, savory taste that pairs perfectly with rice or is enjoyed as a standalone snack.

• Authentic Smoking Process: The fish is carefully smoked using traditional methods, preserving its freshness and enhancing its deep, smoky flavor.

• Deliciously Tender: The smoking process results in tender, flaky fish that retains its juiciness while absorbing the rich smoky undertones, making it an irresistible delicacy.

• Locally Sourced: Harvested from the clean, freshwater rivers of Manipur, ensuring that only the finest fish are selected for this product. Phabou Nga is carefully prepared without the use of artificial preservatives or additives.

• Nutrient-Rich: Common Barb fish is a great source of protein, omega-3 fatty acids, and essential vitamins, making it a healthy option for everyday meals.

• Culinary Versatility: Phabou Nga can be used in a variety of dishes, from traditional Manipuri recipes to modern meals. It pairs wonderfully with steamed rice, curries, or can be enjoyed as a standalone snack with a spicy dip or chutney.

Packaging & Storage:

• Available in vacuum-sealed packs to retain freshness and flavor.
• Store in a cool, dry place. Refrigeration is recommended for extended shelf life.

Culinary Uses:

• Traditional Manipuri Dishes: A key ingredient in dishes like Phabou Nga Thongba (a smoked fish curry) and Nga Asinga (smoked fish with herbs).
• Quick Snacks: Enjoy it with local pickles or spices as a quick, flavorful snack.
• Pair with Rice: A perfect accompaniment to steamed or sticky rice, adding depth and flavor to every bite.

Why Choose Common Barb Smoked Fish (Phabou Nga)?

• Authentic Manipuri Flavor: Experience the true taste of Manipur with this traditionally prepared smoked fish.
• Rich & Smoky Taste: The natural smoking method creates a unique and aromatic flavor that is both savory and satisfying.
• Nutrient-Dense: A healthy, protein-packed option, rich in essential nutrients for overall wellness.
• Cultural Connection: Bringing a part of Manipuri tradition into your kitchen, making every meal a flavorful cultural experience.

Indulge in the unique taste of Phabou Nga, and bring the rich culinary heritage of Manipur to your table with this deliciously smoked fish.