Fresh Fermented Soybean – Axone (Akhuni)

Description

Discover the bold and distinctive taste of Fermented Soybean, a traditional and flavorful ingredient cherished in the kitchens of Nagaland, Manipur, and other parts of Northeast India. Known locally as Axone (Akhuni) in Nagaland and Hawaizar in Manipur, this aromatic delight is a key component in various traditional dishes, adding a rich umami flavor to every meal.

Why Choose Fermented Soybean?

Naturally fermented and packed with robust flavors, fermented soybean is a versatile ingredient that brings depth to curries, chutneys, and stir-fries. It is a must-have for anyone seeking authentic and exotic flavors from the region.

Product Details:

• Net Weight: 50gms, available in multiple weight
• Texture & Color: Rich brown with a sticky and coarse texture
• Flavor Profile: Bold, pungent, and savory with a deep umami taste
• Origin: Sourced from Nagaland and Manipur
• Processing: Naturally fermented under traditional methods
• Culinary Use: Ideal for curries, chutneys, stir-fries, and exotic dips

Cooking Instructions:

1. Rinse lightly (optional) to mellow the aroma.
2. Add to curries, stir-fries, or chutneys for a robust flavor.
3. Cook until fully infused with other ingredients.

Tip: Combine with pork, bamboo shoot, or green vegetables for a traditional northeastern dish!

Storage Instructions:

• Unopened Package: Store in a cool, dry place.
• Opened Package: Keep in an airtight container in the refrigerator and consume within two weeks.

Health Benefits:

• Rich in Protein: A plant-based source of essential amino acids.
• Probiotic Properties: Supports gut health due to natural fermentation.
• Nutrient-Rich: Packed with vitamins, minerals, and dietary fiber.

Experience the authentic taste of Northeast India with Fermented Soybean—a true flavor enhancer for traditional and contemporary dishes alike!