Chhurpi (Durkha) – 100gms

Description

Chhurpi, also known as Durkha, is a traditional Himalayan cheese made from yak or cow milk, renowned for its rich flavor and high nutritional value. This naturally fermented cheese is a staple in Nepal, Bhutan, Tibet, and parts of India, offering a long shelf life and a unique, chewy texture.

Hard Chhurpi: Aged and extra firm, enjoyed as a long-lasting chewable snack or used in traditional dishes.

Key Features:

✅ High Protein & Low Fat – A nutritious source of protein, ideal for fitness enthusiasts.
✅ 100% Natural & Organic – Made with pure milk, free from additives and preservatives.
✅ Long Shelf Life – Can last months to years when stored properly.
✅ Versatile Usage – Enjoy it as a snack, grated over food, or softened in soups.
✅ Pet-Friendly Version Available – Hard Chhurpi is a great, healthy chew for dogs.

Why Choose Chhurpi?

✔️ Traditional Craftsmanship – Handcrafted by Himalayan farmers using centuries-old techniques.
✔️ Rich in Calcium & Probiotics – Supports bone health and digestion.
✔️ Sustainable & Eco-Friendly – Sourced from high-altitude farms with ethical dairy practices.

How to Enjoy Chhurpi?

🔸 Soak in warm water for a softer texture and use in stews.
🔸 Chew hard Chhurpi slowly for a satisfying, long-lasting snack.
🔸 Pair with tea or butter tea for an authentic Himalayan experience.

Storage Instructions:

📦 Store in a cool, dry place. Keep away from moisture for extended shelf life.

Experience the taste of the Himalayas with Chhurpi – the ultimate natural superfood! 🏔️✨