Bitter Eggplant (Likok)

Description

Discover the bold, slightly bitter flavor of Bitter Eggplant (Likok), a traditional vegetable widely used in Northeast Indian cuisine. Sourced from the fertile farms of Northeast India, Likok is known for its unique taste and health benefits. Its firm texture and slightly bitter undertone make it a versatile ingredient, adding depth to curries, stews, and side dishes.

Uses & Benefits

✔ Flavor Enhancer – Adds a distinct bitter note to curries, stir-fries, and chutneys.
✔ Traditional Ingredient – Commonly used in regional dishes from Manipur, Nagaland, and Mizoram.
✔ Rich in Nutrients – Packed with vitamins A, C, and K, along with essential antioxidants.
✔ Supports Digestive Health – Known for its natural detoxifying and digestive properties.
✔ Versatile Cooking – Can be fried, roasted, boiled, or added to stews.

Why Choose Our Bitter Eggplant (Likok)?

✅ Freshly Harvested – Sourced directly from organic farms in Northeast India.
✅ 100% Natural – Grown without pesticides or harmful chemicals.
✅ Distinct Flavor – Bold and slightly bitter, perfect for enhancing taste.
✅ Handpicked for Quality – Carefully selected for size, texture, and flavor.
✅ Packed with Care – Ensures long-lasting freshness and nutritional value.

Bring the unique taste of Bitter Eggplant (Likok) to your kitchen – fresh, flavorful, and packed with nutrients!