Allium Chinense (Chinese Onion)

Description

Discover the delicate yet robust flavor of Allium Chinense (Chinese Onion), a traditional ingredient widely used in Northeast Indian cuisine. Grown in the fertile hills of Northeast India, this flavorful bulb combines a mild onion and garlic taste, adding a subtle yet complex depth to various dishes. Its crisp texture and aromatic essence make it a versatile addition to both traditional and modern recipes.

Uses & Benefits

✔ Enhances Flavor – Perfect for stir-fries, soups, stews, and curries.
✔ Essential in Regional Cooking – Used in traditional dishes across Manipur, Nagaland, and Mizoram.
✔ Rich in Nutrients – Packed with vitamins C and B6, along with antioxidants.
✔ Supports Digestive Health – Known for its natural anti-inflammatory and digestive properties.
✔ Versatile Ingredient – Can be used raw in salads or cooked for a milder flavor.

Why Choose Our Allium Chinense?

✅ Freshly Harvested – Directly sourced from organic farms in Northeast India.
✅ 100% Natural – Free from pesticides and chemicals.
✅ Rich Aroma and Flavor – Mildly pungent with a sweet undertone.
✅ Handpicked for Quality – Carefully selected to ensure premium quality.
✅ Long Shelf Life – Properly packed to retain freshness and taste.

Add the authentic taste of Northeast India to your kitchen with Allium Chinense – fresh, flavorful, and packed with nutrients!