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Red Dry Shrimp – 150gms
4.67
3 Reviews
✅ 100% Natural & Locally Sourced – Harvested from pristine water bodies in Manipur.
✅ High in Protein & Omega-3 – Boosts muscle growth and heart health.
✅ Rich, Smoky Flavor – Enhances the taste of traditional dishes.
✅ No Preservatives or Additives – Pure, sun-dried, and chemical-free.
✅ Lightweight & Crispy – Easy to store and cook.
- Authentic Flavor: Traditional dried salted fish with a distinctive, exotic aroma.
- Versatile Ingredient: Ideal for curries, chutneys, and pickles; pairs perfectly with fermented bamboo shoots.
- Nutrient-Rich: High in Omega-3 fatty acids, protein, essential vitamins, minerals, and dietary fiber.
- Premium Quality: Raw and uncooked for authentic taste and texture.
- Storage-Friendly: Long shelf life when stored in a cool, dry place.
- Authentic Delicacy: Traditional fermented fish (Ngari) from Manipur.
- Bold Flavor: Tangy and intense taste, perfect for enhancing dishes.
- Health Benefits: Naturally rich in probiotics for better gut health.
- Versatile Use: Ideal for chutneys, curries, and as a flavor enhancer.
- Authentic Origin: Sourced and fermented using traditional methods from Manipur.
- Storage-Friendly: Long shelf life when stored in a cool, dry place or refrigerated.
Smoked Lata Fish (Ngamu Leirou)
✔ Authentic Manipuri Delicacy – A traditional ingredient widely used in Manipuri and Northeast Indian cuisine.
✔ Rich Umami & Smoky Flavor – Enhances the taste of curries, chutneys, and stir-fries.
✔ No Preservatives or Additives – 100% natural with no artificial processing.
✔ Versatile Culinary Ingredient – Perfect for soups, stews, chutneys, and spice-infused dishes.
✔ Locally Sourced – Harvested from freshwater bodies in Northeast India.
✔ Resealable Packaging – Maintains freshness and prevents moisture absorption.
✔ Rich Umami & Smoky Flavor – Enhances the taste of curries, chutneys, and stir-fries.
✔ No Preservatives or Additives – 100% natural with no artificial processing.
✔ Versatile Culinary Ingredient – Perfect for soups, stews, chutneys, and spice-infused dishes.
✔ Locally Sourced – Harvested from freshwater bodies in Northeast India.
✔ Resealable Packaging – Maintains freshness and prevents moisture absorption.
Smoked Common Barb Fish (Phabou Nga)
- Authentic Traditional Flavor: Smoked using traditional methods for a rich, smoky taste.
- Locally Sourced: Sourced from the clean, freshwater rivers of Manipur for premium quality fish.
- Tender & Juicy: The smoking process ensures tender, flaky fish with a deliciously smoky aroma.
- Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential vitamins for a healthy diet.
- Versatile Usage: Perfect for traditional Manipuri dishes, as a snack, or paired with rice.
- No Additives: Prepared without artificial preservatives, ensuring a natural, authentic flavor.