We deliver to you every day (except sun) from 9:00 to 22:00
Best Discounts₹120.00 Original price was: ₹120.00.₹80.00Current price is: ₹80.00.₹120.00 Original price was: ₹120.00.₹100.00Current price is: ₹100.00.₹120.00 Original price was: ₹120.00.₹90.00Current price is: ₹90.00.₹120.00 Original price was: ₹120.00.₹80.00Current price is: ₹80.00.₹100.00 Original price was: ₹100.00.₹80.00Current price is: ₹80.00.₹100.00 Original price was: ₹100.00.₹60.00Current price is: ₹60.00.
The best discounts this week
Every week you can find the best discounts here.
Fresh Passion Fruit Leaves
Bitter Eggplant (Likok)
Allium Hookeri Roots (Hooker Chives)
Allium Chinense (Chinese Onion)
Culantro Leaves (Vietnamese Coriander)
Water Fox Nuts (Euryale Fox)
Red Dry Shrimp – 150gms
4.67
3 Reviews
✅ 100% Natural & Locally Sourced – Harvested from pristine water bodies in Manipur.
✅ High in Protein & Omega-3 – Boosts muscle growth and heart health.
✅ Rich, Smoky Flavor – Enhances the taste of traditional dishes.
✅ No Preservatives or Additives – Pure, sun-dried, and chemical-free.
✅ Lightweight & Crispy – Easy to store and cook.
- Authentic Flavor: Traditional dried salted fish with a distinctive, exotic aroma.
- Versatile Ingredient: Ideal for curries, chutneys, and pickles; pairs perfectly with fermented bamboo shoots.
- Nutrient-Rich: High in Omega-3 fatty acids, protein, essential vitamins, minerals, and dietary fiber.
- Premium Quality: Raw and uncooked for authentic taste and texture.
- Storage-Friendly: Long shelf life when stored in a cool, dry place.
- Authentic Delicacy: Traditional fermented fish (Ngari) from Manipur.
- Bold Flavor: Tangy and intense taste, perfect for enhancing dishes.
- Health Benefits: Naturally rich in probiotics for better gut health.
- Versatile Use: Ideal for chutneys, curries, and as a flavor enhancer.
- Authentic Origin: Sourced and fermented using traditional methods from Manipur.
- Storage-Friendly: Long shelf life when stored in a cool, dry place or refrigerated.
Smoked Lata Fish (Ngamu Leirou)
✔ Authentic Manipuri Delicacy – A traditional ingredient widely used in Manipuri and Northeast Indian cuisine.
✔ Rich Umami & Smoky Flavor – Enhances the taste of curries, chutneys, and stir-fries.
✔ No Preservatives or Additives – 100% natural with no artificial processing.
✔ Versatile Culinary Ingredient – Perfect for soups, stews, chutneys, and spice-infused dishes.
✔ Locally Sourced – Harvested from freshwater bodies in Northeast India.
✔ Resealable Packaging – Maintains freshness and prevents moisture absorption.
✔ Rich Umami & Smoky Flavor – Enhances the taste of curries, chutneys, and stir-fries.
✔ No Preservatives or Additives – 100% natural with no artificial processing.
✔ Versatile Culinary Ingredient – Perfect for soups, stews, chutneys, and spice-infused dishes.
✔ Locally Sourced – Harvested from freshwater bodies in Northeast India.
✔ Resealable Packaging – Maintains freshness and prevents moisture absorption.
Smoked Common Barb Fish (Phabou Nga)
- Authentic Traditional Flavor: Smoked using traditional methods for a rich, smoky taste.
- Locally Sourced: Sourced from the clean, freshwater rivers of Manipur for premium quality fish.
- Tender & Juicy: The smoking process ensures tender, flaky fish with a deliciously smoky aroma.
- Nutrient-Rich: Packed with protein, omega-3 fatty acids, and essential vitamins for a healthy diet.
- Versatile Usage: Perfect for traditional Manipuri dishes, as a snack, or paired with rice.
- No Additives: Prepared without artificial preservatives, ensuring a natural, authentic flavor.