Split Gill Mushroom Dried
- Authentic Ingredient: Widely consumed and cherished in the traditional dishes of Northeast India.
- Robust Flavor: Earthy, umami-rich taste that enhances a variety of recipes.
- Meaty Texture: Adds a satisfying bite to soups, curries, and stir-fries.
- Natural & Pure: Wild-harvested and sun-dried for a premium product.
- Nutrient-Rich: Packed with essential vitamins and antioxidants.
- Easy Preparation: Simple soaking process for quick cooking.
- Long Shelf Life: Store easily in a cool, dry place for lasting freshness.
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- Delivery Same Day
- Order Mon-Sat, delivery between 10:00 and 22:00
- Shipping Cost will differ depending on location.
- Pick up can be arrange, reach us over the phone
- Returns not entertained, only exception with proofs
- Day and night customer queries will be serviced
Description
Explore the earthy and delightful flavors of Dried Split Gill Mushroom, a highly sought-after ingredient cherished in the traditional cuisines of Northeast India. Known for its distinct fan-shaped appearance and meaty texture, this mushroom is a versatile ingredient used in a variety of dishes.
Why Choose Split Gill Mushroom?
These mushrooms are hand-picked from the wild forests of Northeast India and carefully sun-dried to preserve their rich flavor and nutritional value. Their robust texture and umami-packed taste make them an excellent addition to soups, curries, stir-fries, and more.
Product Details:
- Net Weight: 50gms, available in 100 gms and 250 gms
- Appearance: Fan-shaped, dried mushrooms with a natural brown hue
- Flavor Profile: Earthy, umami-rich taste with a meaty texture
- Origin: Wild-harvested from the forests of Northeast India
- Processing: Naturally sun-dried to retain flavor and nutrients
- Culinary Use: Perfect for soups, curries, stir-fries, and traditional dishes
Cooking Instructions:
- Soak the dried mushrooms in warm water for 30 minutes until soft.
- Rinse thoroughly and drain the water.
- Add to your favorite recipes, cooking until tender and infused with flavors.
Storage Instructions:
- Unopened Package: Store in a cool, dry place away from direct sunlight.
- Opened Package: Keep in an airtight container to maintain freshness.
Experience the authentic taste of Northeast India with Dried Split Gill Mushroom, a natural and nutritious ingredient for your culinary adventures!
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