Fermented Bamboo Shoot

Description

Experience the bold and tangy taste of Fermented Bamboo Shoot, a staple ingredient cherished in the traditional cuisines of Northeast India. Known for its strong aroma and rich flavor, it adds a distinct depth to curries, stews, and chutneys. Fermented bamboo shoot is an essential part of the region’s culinary heritage, loved for its exotic taste and versatility.

Why Choose Fermented Bamboo Shoot?

Sourced from fresh, tender bamboo shoots and naturally fermented to perfection, this exotic ingredient brings authentic flavors from the highlands of Northeast India to your kitchen.

Product Details:

• Net Weight: 300gms, Available in different weight
• Texture & Color: Soft and pale with a fermented, juicy texture
• Flavor Profile: Tangy, earthy, and intensely aromatic
• Origin: Handpicked from the lush bamboo forests of Northeast India
• Processing: Naturally fermented using traditional methods
• Culinary Use: Ideal for curries, stews, chutneys, stir-fries, and pickles

Cooking Instructions:

1. Rinse lightly (optional) to reduce the strong aroma.
2. Add directly to your favorite recipes during cooking.
3. Simmer for best flavor infusion.

Tip: Combine with pork, fish, or other vegetables for an authentic Northeast delicacy!

Storage Instructions:

• Unopened Package: Store in a cool, dry place.
• Opened Package: Keep in an airtight container in the refrigerator and consume within a week.

Health Benefits:

• Rich in Dietary Fiber: Supports healthy digestion.
• Probiotic Properties: Promotes gut health due to natural fermentation.
• Low in Calories: Ideal for healthy and balanced meals.
• Packed with Nutrients: Contains essential vitamins and minerals.

Bring the taste of Northeast India to your table with Fermented Bamboo Shoot—a true flavor enhancer for traditional and creative dishes alike!