Dried Perilla Seeds – 150gms

Description

Dried Perilla Seeds, locally known as “silam,” are a beloved ingredient in Northeast Indian cuisine, appreciated for their deep, nutty aroma and satisfying crunch. These tiny seeds are a staple in traditional cooking, enhancing flavors and textures in a variety of dishes. Their versatility makes them a must-have in every kitchen, whether used whole, roasted, or ground into a fine powder.

Authentic Flavor & Traditional Use

Perilla seeds have been a part of indigenous food culture for generations. Their distinct taste brings an earthy, slightly smoky note to recipes, making them a popular choice for both everyday meals and festive dishes. When dry-roasted, they release an intense aroma that enhances their natural nuttiness, elevating any dish they are added to.

Culinary Uses:

• Traditional Chutneys – Roasted and ground into flavorful chutneys, adding depth and richness to meals.
• Soup & Curry Thickener – Used in local stews, soups, and curries to create a creamy consistency with a hint of nuttiness.
• Spice Blends – Mixed with other spices and seasonings for unique, aromatic spice blends.
• Savory & Sweet Dishes – A delightful addition to roasted vegetables, rice dishes, and even traditional sweets.
• Baking & Snacks – Sprinkled on bread, crackers, or granola for added texture and a mild nutty taste.

Sourcing & Quality

Handpicked from the lush regions of Northeast India, our Dried Perilla Seeds are carefully processed to maintain their natural aroma and authentic taste. They are traditionally harvested and dried to preserve their rich flavor, ensuring you experience the true essence of this treasured ingredient.

Rediscover Northeast India’s Culinary Heritage

Whether you’re experimenting with traditional Northeast Indian recipes or looking to add a new dimension to your cooking, Dried Perilla Seeds bring a rich, authentic taste to your kitchen. Enjoy the essence of tradition with every bite!