Dried Fermented Soybean – 100gms

150.00 Original price was: ₹150.00.100.00Current price is: ₹100.00.
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🌿 Traditional Northeast Indian Ingredient – A staple in regional cooking
💪 High in Protein & Nutrients – Supports a healthy diet
🍛 Perfect for Curries & Stews – Enhances taste with a deep umami flavor
🦠 Fermented for Gut Health – Contains natural probiotics
📦 Long Shelf Life – Dried to preserve freshness and quality

In Stock
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Description

Experience the rich, umami-packed taste of Dried Fermented Soybean, a traditional delicacy widely consumed in Northeast India. Known as Hawaizar in Manipur, Akuni in Nagaland, and Bekang in Mizoram, this fermented soybean is an essential ingredient in many regional dishes, adding a unique depth of flavor and a delightful earthy aroma.

Uses & Benefits

Flavor Enhancer – Adds a smoky, pungent, and umami-rich taste to curries, stews, and chutneys.
High in Protein – A nutritious plant-based protein source, ideal for vegetarians and vegans.
Aids Digestion – Naturally fermented, it contains probiotics that support gut health.
Culinary Essential – Used in traditional dishes like bamboo shoot curry, smoked meat preparations, and vegetable stews.
Rich in Nutrients – Packed with essential amino acids, vitamins, and minerals for a balanced diet.

Why Choose Our Dried Fermented Soybean?

Authentic & Traditional – Made using age-old fermentation techniques.
Natural & Chemical-Free – No artificial preservatives or additives.
Rich in Umami – Intensifies the flavor of any dish.
Long Shelf Life – Carefully dried and packed for freshness.
Sourced from Northeast India – Brings you the true taste of indigenous cuisine.

Bring home the authentic taste of Northeast India with our premium Dried Fermented Soybean and elevate your culinary experience! 🍛🌱

Additional information

Weight.100 kg

3 reviews for Dried Fermented Soybean – 100gms

4.33

Average of 3 reviews

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