Culantro Leaves (Vietnamese Coriander)

Description

Experience the distinct aroma and bold flavor of Culantro Leaves (also known as Vietnamese Coriander), a prized herb commonly used in Northeast Indian cuisine. Sourced directly from the pristine farms of Northeast India, these leaves offer a unique blend of citrusy, peppery, and slightly bitter notes, making them a must-have for adding depth to your dishes.

Uses & Benefits

✔ Flavorful Addition – Ideal for soups, salads, curries, and chutneys.
✔ Essential in Regional Dishes – A key ingredient in traditional Northeast Indian dishes like Eromba (a Manipuri stew) and various spicy chutneys.
✔ Rich in Nutrients – Packed with vitamins A, C, and K, along with essential antioxidants.
✔ Digestive Aid – Traditionally used to help improve digestion and reduce inflammation.
✔ Natural Seasoning – A healthier alternative to processed flavor enhancers.

Why Choose Our Culantro Leaves?

✅ Freshly Sourced – Directly from organic farms in Northeast India.
✅ Pesticide-Free – Grown naturally without harmful chemicals.
✅ Strong, Authentic Flavor – Delivers a rich and intense taste.
✅ Handpicked and Carefully Packed – Ensures maximum freshness and aroma.

Add a touch of authentic Northeast flavor to your kitchen with our premium Culantro Leaves – fresh, flavorful, and packed with goodness! 🌿🍲